Grain-Free Biscuits Served With Bacon Egg and Cheese
Grain-free biscuits made with almond flour. Eggs from pastured hens. Savory bacon from humanely raised, foraged hogs. Sharp cheddar cheese from grass-fed cows. Sounds like the ingredients to an appealing breakfast, doesn’t it?
This week, Megan Keatley of Health-Bent is sharing one of her personal breakfast favorites with us. If you’ve been in search of a top-notch, grain-free biscuit recipe made using 100% Real Food, it’s your lucky day!
The Players
- 1 cup almond flour
- 4 egg whites
- 1/3 cup grass-fed butter
- 1 t baking powder
- 1/2 t salt
- 4 pieces of speck, prosciutto, pancetta, bacon or sausage patties, crisped up*
- 4 eggs, fried
- 4 slices raw, grass-fed sharp cheddar cheese
- 4 T of your favorite jam (grape & strawberry work great)
The How-To
*I would not recommend using thick-cut bacon. The thickness overwhelms the delicate texture and makes it difficult to cleanly bite through the sandwich.
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