Fall Healthy Meal Plan
Eating food in season is not only less expensive, but tastier AND healthier! Food in season has maximum nutrients and less travel time from farm to table. We are at the height of Fall food! Don’t miss it. Right now is the perfect time to serve your kids pumpkin foods, apples, winter squash, carrots, pomegranates, and potatoes.
So, today’s menu consists of recipes from blogs that I read using some of these tasty fall foods. I’m thinking about having next week be pumpkin week… what do you think??
Breakfast Lunch Snack Dinner Monday Muffins
(A Life Less Sweet)
(Sweet Peas and Pumpkins) (Burnt Apple) Stew
(FiTori) Tuesday Pancakes
(Family Fresh Cooking) Soup (Food with Kid Appeal) Bars
(Cook, Play, Explore) with Fresh Salsa
(Danielle Omar) Wednesday Muffins
(Meal Makeover Mom’s) Soup
(Healthy Mom’s Kitchen) Poached
(Nell Stephenson) )
(Green Lite Bites) Thursday Oatmeal
(Dani Spies) Squash
(Ways 2 Go Healthy)
(Today I ate A Rainbow) Veggies (Raise Healthy Eaters) Friday Scones
(The Mommy Bowl) Squash Pizza
(Two Peas and Their Pod) Crispies
(Avocados and Almonds) Casserole (Trainer Momma)
My Hyperlink function was being super freaky today. It only let me highlight half of the title.
Annett is starting a . I’ll be linking up to her on Monday! Hope to catch you over there.
Anyway- This is a sampling of the many blogs in my Google reader. If you have a healthy food blog that I don’t know about, or a favorite fall recipe, feel free to let me know about it in the comments!!
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